BRUSCHETTA
AL POMODORO |
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Tuscan Toast with Fresh Tomatoes, Basil and
Olive Oil
Frische Tomaten und Basilikum auf Brotscheiben |
BRUSCHETTA
AGLIO E OLIO |
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Tuscan Toast with Garlic and Olive Oil
Brot, Knoblauch und Olivenöl |
| RUCOLA CAPRINO E MIELE |
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Arugola Salad with Goat Cheese and Honey
Rucola, Ziegenkäse und Honig |
| ANTIPASTI TOSCANI |
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Traditional Tuscan Meats and Sausages
verschiedene Wurstwaren |
| CARPACCIO DI LONZINO CON RUCOLA E CAPRINO |
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Carpaccio of Pork Loin with Arugola Salad
and Goat Cheese
Lenden-Carpaccio mit Rucola und Ziegenkäse |
| POMODORO E MOZZARELLA |
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Mozzarella Cheese with Fresh Tomatoes
Tomaten und Mozzarella |
| PROSCIUTTO E MELONE |
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Prosciutto and Melon
Schinken und Melone |
| BRESAOLA CON MOZZARELLA E ARANCE |
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Thinly Sliced Cured Beef with Mozzarella
and Oranges
Luftgetrocknetes Rindfleisch, Mozzarella und Orangen |
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BRESAOLA CON RUCOLA E PARMIGGIANO |
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Thinly Sliced Cured Beef with Arugola
Salad and Parmesan Cheese
Luftgetrocknetes Rindfleisch, Rucola, Parmesanscheibchen |
| PECORINO PERE E MIELE |
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Pecorino Cheese with Pears and Honey
Schafskäse, Birnen und Honig |
| PANZANELLA |
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Bread Salad with Fresh Tomatoes and Basil
Brotsuppe, Tomaten und Basilikum |
RUSTICO DI PERE
E CACIOTTA |
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Tuscan Pecorino Cheese with Pears, Walnuts
and Grapes
Toskanischer Käse, Birnen, Nüsse und Weintrauben |
CROSTINI
ALLA PONTICIANA |
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Tuscan Bread with Mozzarella, Prosciutto
and Mushroom
Mozzarella, Schinken und Pilze auf Brotscheibe |